09:00 - 09:10

WELCOME

Virtual studio

J. Čopíková

09:10 - 09:50

KEYNOTE LECTURE: In Search of Natural Heteroglycans Acting as Valuable Immunogenic Mimetics with Future Applications in the Human Health Care

Virtual studio

Y. N. Georgiev

09:55 - 10:35

KEYNOTE LECTURE: Identification of Exopolysaccharide Candidates from a Probiotic Lactobacillus Strain Active Against Influenza Virus

Virtual studio

Seonghun Kim

10:40 - 10:55

Role of β-Glucan in Fish Immunity

Virtual studio

V. Vetvicka

11:00 - 11:15

Transfection Efficiency of Cationic Chitosan Derivatives Bearing Quaternized and Pyridine Moieties

Virtual studio

S. V. Raik

11:20 - 11:35

Discrimantition Analyses of Mushrooms Pleurotus Ostreatus and Isolation of Polysaccharides from Selected Strain 2515

Virtual studio

R. Bleha

11:40 - 11:55

Separation of Saccharides and Salts Using SMB Chromatography

Virtual studio

T. Svoboda

12:00 - 12:15

The Influence of Cellulase Preparation on the Quality of Yeast Muffin Made from Whole Grain Wheat Flour

Virtual studio

M. Marcinkowska-Lesiak

12:20 - 12:35

Stabilization of the Physical Properties of Berry Fruits Using of Polysaccharide Edible Coatings

Virtual studio

A. Onopiuk

12:40 - 12:55

Modelling of Volatile Compounds and Fatty Acids Profiles Using Polysaccharides and Vegetable Oils in Functional Food Products

Virtual studio

A. Szpicer

13:00 - 13:15

Rheological Properties and Flavour Evaluation of Low Fat Yoghurts

Virtual studio

I. Wojtasik-Kalinowska

13:15 - 14:00

14:00 - 14:05

Reformulation of Chocolate

Virtual studio

J. Čopíková

14:05 - 14:10

Chromatographic Separation of Sugar Syrups

Virtual studio

S. Gillarová

14:10 - 14:15

Utilization of Composite Mixtures Based on Whole Grain Flours in the Production of Biscuits

Virtual studio

L. Jurkaninova

14:15 - 14:20

Starch – Plasticizer Interactions in Solvent Casted Films. A Low Field NMR Study

Virtual studio

H. M. Baranowska

14:20 - 14:25

Synthesis and Antiviral Activity of Novel Schiff Bases Derived from Saccharides

Virtual studio

V. Milata

14:25 - 14:30

Sorbents of Fat Prepared from Sodium Alginate of Low and Medium Viscosity

Virtual studio

M. Marounek

14:30 - 14:35

Oxidized Starch Nanoparticles

Virtual studio

E. Šárka

14:35 - 14:40

About New Possibility How to Prepare Nitriles from Aldoses (Mass Spectrometry Study)

Virtual studio

V. Milata

14:40 - 14:45

Isolation of Polysaccharides from Pleurotus ostreatus, phyla 300

Virtual studio

K. Panušková

14:45 - 14:50

Carbohydrate Content of “Florina’’ Apples Grown Under Organic and Conventional Farming Systems

Virtual studio

N. Petkova

14:50 - 14:55

Monitoring of Physico-Chemical Properties of Pea and Bean Starches

Virtual studio

P. Smrčková

14:55 - 15:00

Water Insoluble Polysaccharides of Dictyosphaerium Chlorelloides: Extraction and Purification from Cell Walls of Microalgae

Virtual studio

L. Sushytskyi

15:00 - 15:05

Estimation of Alpha-Amylases Activity and Buckwheat Flour Pasting by Different Methods

Virtual studio

I. Švec

15:05 - 15:10

Preparation and Characterization of Hydrophobic and Hydrophilic Amidated Derivatives of Carboxymethyl Chitosan

Virtual studio

T. Taubner

15:10 - 15:15

Interaction Between Flaxseed Polysaccharides and Milk Proteins in a Milk System

Virtual studio

Y. Troshchynska

15:15 - 15:20

Copper(II)-Catalysed One-Pot Synthesis and Reactivity of Saccharide Pentafluorophenyl Hydrazones. New Synthesis of Pentafluoroanilines

Virtual studio

D. Végh

15:20 - 15:25

The Effect of Fortification with Selected Micronutrients on Properties of Rice Starches

Virtual studio

J. Lewandowicz

15:25 - 15:30

Carbohydrate Digestibility of Different Wheat Species

Virtual studio

V. Dvořáček

15:30 - 15:35

Cross-Linking of Potato Starch with Sodium Trimethaphosphate Is Accompanied by Hydrolysis of Starch Monophosphate Ester Bonds

Virtual studio

J. Le Thanh-Blicharz

15:35 - 15:40

Water Extractable Arabinoxylan from Rye Bran as Innovative Alternative Carrier Substance for Microcapsulation Of Honey

Virtual studio

G. Kowalska

15:40 - 15:45

The Effect of Fortification with Selected Micronutrients on Properties of Rice Starches

Virtual studio

J. Lewandowicz

15:45 - 15:50

Synthesis and Electrospinning of Propionyl Chitin to Produce Fibers for Biomedical Applications

Virtual studio

E. Osipova

15:50 - 15:55

Self-Assembled Particles Based on Hydrophobically Modified Chitosan

Virtual studio

D. N. Poshina

15:55 - 16:00

Variability of Important Grain Components Hulled and Naked Oat Varieties

Virtual studio

K. Vaculová

16:00 - 16:05

The Influence of the Selected Wild-Grown Fruits on the Starch Digestibility of Wheat-Flour Cookies

Virtual studio

B. Borczak